We made CBS News’ Best Desserts of 2011 – TWICE!
Our famous DKA (Dominique’s Kouign Amann) — a caramelized croissant pastry that’s crispy on the outside and soft and flaky on the inside – and our Mini Me Cake – a 4-textured chocolate cake topped our...
View ArticleTelestar calls Dominique the “King of Kouign Amann”
Kouign Amann, pronounced KWEEN AH-MAHN, is a well-known pastry in Brittany that has just hit stateside. While it’s often been called a “caramelized croissant”, this pastry requires a lot more hand...
View ArticleThe DKA Makes Time Out NY’s 100 Best Dishes
Not only did we make Time Out New York’s 100 Best Dishes, the DKA (Dominique’s Kouign Amann) — a caramelized croissant that is crispy on the outside and flaky and tender within — was selected as one of...
View ArticleCooking Channel’s Unique Sweets Airs!
After 12 hours of filming, the amazing crew of Unique Sweets highlights some of our bakery’s best desserts. Tune in to see Chef Dominique on screen with some of our favorite food critics, writers, and...
View ArticleSeriousEats’ The 30 NYC Sandwiches We Loved in 2012
Try the DKA Ice Cream Sandwich (made with a scoop of your favorite ice cream in the center of our signature Dominique’s Kouign Amanns, a caramelized croissant that will change your life!) for dessert...
View ArticleA DKA vs. Cronut™ Taste Test on CNN with Anthony Bourdain
Anthony Bourdain takes over as guest host for Piers Morgan Live on CNN and interviews Chef Dominique Ansel on the Cronut™. He compares it to another crowd favorite, the famous DKA (“Dominique’s Kouign...
View ArticleFox New’s Kitchen Superstars Make DKA’s with Chef Dominique
Fox New reporter Elizabeth Saab tries her hand at making the DKA (“Dominique’s Kouign Amann”), a buttery caramelized treat that has outsold the Cronut™ since opening day. Click here for full article...
View ArticleFood Arts Looks Deeper at the Kouign Amann
Chef Dominique Ansel’s Kouign Amann, called the DKA (“Dominique’s Kouign Amann”) is most commonly described by customers as having “changed their life.” Click here to watch the Food Arts video on how...
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